Pullman Hotel Ho Chi Minh

Located centrally within Ho Chi Minh City, close to Ben Thanh market, Pham Ngu Lao area and many tourism attractions, the hotel features 306 signature rooms combining design, comfort and connectivity. 


Facilities include all-day dining restaurant, the highest rooftop bar in Saigon and Cobalt restaurant with panoramic views of the city. 


The hotel also has free WiFi, swimming pool, fitness center, spa and high tech meeting venues able to host up to 500 guests.

Vietnamese coffe

Vietnamese iced coffee, also known as cà phê đá or cafe da (Vietnamese: cà phê đá, literally “ice coffee”) is a traditional Vietnamese coffee recipe.


At its simplest, cà phê đá is made using medium to coarse ground dark roast Vietnamese-grown coffee with a small metal Vietnamese drip filter (phin cà phê). After the hot water is added, the drip filter releases drops of hot coffee slowly into a cup. This finished cup of hot coffee is then quickly poured into a glass full of ice making the finished Vietnamese iced coffee.

Wilderness of a whim

Gwahumbe Game Lodge & Spa

Just an hour’s drive from Durban – or a 45 minute drive from Pietermaritzburg, Gwahumbe Game Lodge & Spa offers a wide variety of catered and self catered accommodation ranging from ultimate luxury to a rustic bush camp

Game drives are undoubtedly the best way to view our exceptional fauna & flora and offers you the opportunity to get up close and personal with the game in a natural setting.

If you want to experience real African magic, a stay at the Mzigi bushcamp is an absolute must. The longer you stay, the more nature will cast her spell on you. The rustic simplicity of the camp is what makes it so magnificent, by really giving you the opportunity to immerse yourself in the sounds, smells and beauty of the bush.

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Vietnamese food

Vietnamese cuisine

Foods and beverages of Vietnam features a combination of five fundamental tastes in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird’s eye chili, lime, and Thai basil leaves.

Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.

Hoi An

Hội An , formerly known as Fai-Fo or Faifoo, is a city with a population of approximately 120,000 in Vietnam‘s Quảng Nam Province and noted since 1999 as a UNESCO World Heritage Site.

Old Town Hội An, the city’s historic district, is recognized as an exceptionally well-preserved example of a South-East Asian trading port dating from the 15th to the 19th century, its buildings and street plan reflecting a unique blend of influences, indigenous and foreign. Prominent in the city’s old town, is its covered “Japanese Bridge,” dating to the 16th-17th century.

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