Restaurang Bryggvingen

Bryggvingen har en fräsch och luftig restaurangmiljö med ett lätt anslag av maritim upplevelse. Mer behövs inte, för utanför ligger världens vackraste havsutsikt.

Under dagtid, mellan kl. 11.00-18.00 har vi vår klassiska cafémeny. Kvällstid från kl. 18.00-21.00 arbetar vår kock i köket med vår nya restaurangmeny med härliga fisk- och skaldjursrätter.

Vi har fullständiga rättigheter och kan erbjuda ett gott glas vin, kall öl, läsk samt mineralvatten till maten.

Bryggvingens hemsida

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Cimber Air

Cimber is a Danish regional airline operating 12 CRJ900 jet aircraft to more than 50 destinations mainly in Northern Europe. We take pride in flying 2 million travelers to their destination each year. As part of the SAS Group, our vision is to make life easier for Scandinavia’s frequent travelers.

SAS uppdaterar nu sitt mat- och dryckeskoncept

Flygbolaget SAS uppdaterar nu sitt mat- och dryckeskoncept ombord. Först ut är snacks- och dryckessortimentet ombord på alla flyg inom Skandinavien och Europa.

Naturliga råvaror och lokala leverantörer står i fokus när SAS uppdaterar sitt mat- och dryckessortiment. Det nya konceptet har tagits fram i samråd med kunder och kabinpersonal och först ut är ett nytt kafésortiment, skriver SAS i ett pressmeddelande.

Men även om det nya snacks- och dryckessortimentet främst ska bestå av premiumprodukter från skandinaviska leverantörer, kommer stora internationella varumärken fortsatt att vara en del av utbudet, enligt SAS.

De nya snacksen och dryckerna finns redan ombord på skandinaviska och europeiska flygningar. De ingår i priset på SAS Plus men måste köpas till på SAS Go.

Del två av SAS mat- och dryckesuppdatering introduceras i slutet av maj. Då är det färska råvaror, naturliga ingredienser, förpackning och servering som ska stå i fokus.

Källa – Resia nyhetsbrev

Pullman Hotel Ho Chi Minh

Located centrally within Ho Chi Minh City, close to Ben Thanh market, Pham Ngu Lao area and many tourism attractions, the hotel features 306 signature rooms combining design, comfort and connectivity. 

Facilities include all-day dining restaurant, the highest rooftop bar in Saigon and Cobalt restaurant with panoramic views of the city. 

The hotel also has free WiFi, swimming pool, fitness center, spa and high tech meeting venues able to host up to 500 guests.

Vietnamese coffe

Vietnamese iced coffee, also known as cà phê đá or cafe da (Vietnamese: cà phê đá, literally “ice coffee”) is a traditional Vietnamese coffee recipe.

At its simplest, cà phê đá is made using medium to coarse ground dark roast Vietnamese-grown coffee with a small metal Vietnamese drip filter (phin cà phê). After the hot water is added, the drip filter releases drops of hot coffee slowly into a cup. This finished cup of hot coffee is then quickly poured into a glass full of ice making the finished Vietnamese iced coffee.

Wilderness of a whim

Gwahumbe Game Lodge & Spa

Just an hour’s drive from Durban – or a 45 minute drive from Pietermaritzburg, Gwahumbe Game Lodge & Spa offers a wide variety of catered and self catered accommodation ranging from ultimate luxury to a rustic bush camp

Game drives are undoubtedly the best way to view our exceptional fauna & flora and offers you the opportunity to get up close and personal with the game in a natural setting.

If you want to experience real African magic, a stay at the Mzigi bushcamp is an absolute must. The longer you stay, the more nature will cast her spell on you. The rustic simplicity of the camp is what makes it so magnificent, by really giving you the opportunity to immerse yourself in the sounds, smells and beauty of the bush.

Read more on the website

Vietnamese food

Vietnamese cuisine

Foods and beverages of Vietnam features a combination of five fundamental tastes in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird’s eye chili, lime, and Thai basil leaves.

Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.

Hoi An

Hội An , formerly known as Fai-Fo or Faifoo, is a city with a population of approximately 120,000 in Vietnam‘s Quảng Nam Province and noted since 1999 as a UNESCO World Heritage Site.

Old Town Hội An, the city’s historic district, is recognized as an exceptionally well-preserved example of a South-East Asian trading port dating from the 15th to the 19th century, its buildings and street plan reflecting a unique blend of influences, indigenous and foreign. Prominent in the city’s old town, is its covered “Japanese Bridge,” dating to the 16th-17th century.


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