Wilderness of a whim

Gwahumbe Game Lodge & Spa

Just an hour’s drive from Durban – or a 45 minute drive from Pietermaritzburg, Gwahumbe Game Lodge & Spa offers a wide variety of catered and self catered accommodation ranging from ultimate luxury to a rustic bush camp

Game drives are undoubtedly the best way to view our exceptional fauna & flora and offers you the opportunity to get up close and personal with the game in a natural setting.

If you want to experience real African magic, a stay at the Mzigi bushcamp is an absolute must. The longer you stay, the more nature will cast her spell on you. The rustic simplicity of the camp is what makes it so magnificent, by really giving you the opportunity to immerse yourself in the sounds, smells and beauty of the bush.

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Vietnamese food

Vietnamese cuisine

Foods and beverages of Vietnam features a combination of five fundamental tastes in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird’s eye chili, lime, and Thai basil leaves.

Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.

Hoi An

Hội An , formerly known as Fai-Fo or Faifoo, is a city with a population of approximately 120,000 in Vietnam‘s Quảng Nam Province and noted since 1999 as a UNESCO World Heritage Site.

Old Town Hội An, the city’s historic district, is recognized as an exceptionally well-preserved example of a South-East Asian trading port dating from the 15th to the 19th century, its buildings and street plan reflecting a unique blend of influences, indigenous and foreign. Prominent in the city’s old town, is its covered “Japanese Bridge,” dating to the 16th-17th century.

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Brussels Airport -Zaventem

Brussels Airport (IATA: BRU, ICAO: EBBR) (also called Brussel-Nationaal / Bruxelles-National (Brussels-National) or Zaventem) is an international airport northeastof Brussels, the capital of Belgium. In 2015, more than 23 million passengers arrived or departed at Brussels Airport, making it the 21st busiest airport in Europe. It is located partially in Zaventem, partially in the Diegem area of Machelen,
and partially in Steenokkerzeel, in the Flemish Region of Belgium. It is home to around 260 companies, together directly employing 20,000 people and serves as the home base for Brussels Airlines, Jetairfly and Thomas Cook Airlines Belgium.

Japanese food

Japanese cuisine has developed through centuries of social and economic changes, and encompasses the regional and traditional foods of Japan. The traditional cuisine of Japan (washoku or 和食) is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.

Japan has an indigenous form of sweets called wagashi (和菓子?), which include ingredients such as red bean paste, as well as its indigenous rice wine, sake.


Apart from rice, staples include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1880s, meat-based dishes such as tonkatsu became common.

Midtown-Roppongi

Tokyo Midtown is a 569,000-square-meter mixed-use development in Akasaka, Tokyo, Japan. Completed in March 2007, the $3 billion (¥370 billion) project includes office, residential, commercial, hotel, and leisure space, and the new quarters of the Suntory Museum of Art. When completed, the Midtown Tower was the tallest building in Tokyo.
The project site takes up 78,000 square meters (19.4 acres) previously occupied by the Japan Defense Agency in Roppongi area of Minato, along Gaien Higashi and close to Roppongi Station, and less than a kilometer (half a mile) from the similarly scaled Roppongi Hills complex.


The primary developer is Mitsui Fudosan, working in concert with several partners. The project was designed by architectural firm Skidmore, Owings & Merrill;[1] Nikken Sekkei is the local architect of record. Landscape architecture of the surrounding new 40,000 m² (10 acre) public park was designed by EDAW, the Suntory Museum of Art designed by Kengo Kuma, and the design of the retail Galleria handled by the Colorado-based CommArts.

Fjällbacka skärgård

Fjällbacka skärgård, med Väderöarna, är ett skärgårdsområde i norra Bohuslän, väster om Fjällbacka i Tanums kommun. Kännetecknande för området är mångfalden av höga, rödskiftande klippor som sticker upp ur havet. Detta ger skärgården en mycket speciell och spektakulär karaktär, och den kallas ofta “världens vackraste skärgård”.

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