Vietnamese iced coffee, also known as cà phê đá or cafe da (Vietnamese: cà phê đá, literally “ice coffee”) is a traditional Vietnamese coffee recipe.
At its simplest, cà phê đá is made using medium to coarse ground dark roast Vietnamese-grown coffee with a small metal Vietnamese drip filter (phin cà phê). After the hot water is added, the drip filter releases drops of hot coffee slowly into a cup. This finished cup of hot coffee is then quickly poured into a glass full of ice making the finished Vietnamese iced coffee.
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